Let's Catch Up!

 Well we have some new's, we made it into the Boston Business Journals Book of List 2013! We are very excited, and honored! 

We're number 14!!

Not only that, but we finally framed our BBJ's Top 100 Women- Let Business Certificate, if we could only find the perfect place in the office to hang it...Any suggestions?

Lets move onto some "Green News". We have finished our re-certification process for our yearly GRA renewal! The results will be in March, but our GRA consultant let us know we have made 61 steps to improve the environmental challenges our world is facing! We are very proud to be Massachusetts only Certified Green Caterer  from the GRA, check out our stats here: 

Dine Green

Oh, hello winter...

I don't know about you all, but we we're pretty surprised with this recent cold weather! We've been lucky with minimal snow and exceptionally warm January days, but it can't last forever... Along with the cold weather come's fun "winter" events we get to cater!

With the days getting much colder, and snow in our forecast we think the best way to stay warm is with a nice bowl of soup! We have such a wide selection of varieties, but here are just a few of our favorites...

Curry Coconut Lobster Tail Soup infused with Garden Vegetables

Butter Rum Pumpkin Soup with Creme Fraîche

Native Main Lobster & Sweet Corn Bisque with Lobster Toast, Smokey Creme Fraîche & Courvoisier Splash

If you have an event this winter; wether it be a corporate luncheon or a cocktail reception for friends, call a Sales Manager today! They can help you create a menu to keep your guests warm!

617-363-0404

A Year In Photos...

We wanted to share some photo's from 2012! These range from corporate parties to weddings, even some shots that we're published. Enjoy!

Assortment of Fine Cheeses with Dried Fruits and our Organic Vegetable Cruidte Display

Beverage Station of Summertime Lemonade with Organic Spearmint, Fruit Brewed Iced Tea
and Freshly Squeezed Orange Juice served in Hand Blown Mason Jars

Bountiful Array of Organic Farmer Vegetables with a Trio of Dipping Sauces

Dried Apricots Stuffed with Gorgonzola & Fig

Chilled Melon Soup with Raspberry Puree

Spiced Tofu, Sesame Soba Noodles, Baby Bok Choy & Stir Fried Vegetables served with Crisp Lotus Root Chips

Lamb Loin with Port Jus & Fingerling Potatoes sautéed in Butter Whole Chanterelle Mushrooms

Vegetarian Zucchini & Grilled Pepper Tart baked in Rosemary Olive Crust with a Roasted Tomato Herb Sauce
served with Grilled Polenta Triangle with Artichoke & Olive Relish

Heirloom Tomato & Watermelon Salad with Maple Brooks Farm Burrata & Arugula Drizzle of Olive Oil & Balsamic

Copyright Gary Tardiff Crimson Agave-Scented Beet Soup Sippers with Sage Gremolata

Crisp Cubed Watermelon with Feta Cheese, Basil & Balsamic Drizzle

Origami Party Hats of Tempura Vegetables & Plantain Frites

Onion Tart Flambé with Mustard & Fennel 

Copyright Nate Photography Mixed Berries & Dried Fruit

Truffled Vichyssoise with Herb Oil

Tempura Style Green Beans served in Newspaper Cones with Tarter Sauce in Bottom

Oysters on the Half Shell with Lemongrass Mignonette

Wedding Buffet including Wood Grilled Ginger Marinated Flank Steak, Pave of Coriander Crusted Salmon,
Fragrant Basmati Rice, Wood Grilled Summer Vegetables & Red Oak Salad

Hello 2013!

Mini Pea Burgers on Sesame Bun

It's been a while, and we apologize but we're back and ready for another great year!



Let's give you the 2012 recap: Tables of Content successfully catered over 1,200 events, including weddings, corporate events and social parties! We've met some wonderful new clients and welcomed back some old one's.

 
We are very proud to announce that we we're named in the Boston Business Journals  Top 100 Women-Led Business in MA! Read the Article

We we're also featured in Biz Bash's Top 10 Holiday Hors D'oeuvres article! Check out these delicious Vegan Cucumber Cups filled with Red Quinoa Salad & Golden Beet Chutney (That's right, we can do Vegan dishes!)

Copyright 2012 Gary Tardiff

Also, we'd like to say a big "Congratulations!" to all our bride-to-be's who got engaged over our recent holiday season. It's never to early to start planning that big day, so make sure you call a Sales Manager today!!

Happy Planning!